Category Archives: Practical Pagans

About Practical Pagans

The Practical Pagans website is http://practicalpagans.katalytis.com. We currently do not have any republishing agreements with third party websites, and no advertisements on our website or in our feeds. We cross publish summaries to Facebook and Twitter. Our RSS feed is made available for personal use only, and is not to be republished or used as linkbait.

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Thank you,
The Staff at Practical Pagans

Regarding Feed Readers and Practical Pagans Blogs

Recently Practical Pagans and member blogs have been dealing with a series of requests from a RSS (Feed) Reader that was aggressively configured. After deciding the IP causing this high level of requests was not doing so maliciously, the RSS Reader was selectively blocked from making further requests. Continue reading

Pardon The Dust…

Practical Pagans is undergoing maintenance today. And while the webmaster is trying to keep the cats and hamsters separated, a few did manage to sneak off with the coffee.

We’ll keep the resulting chaos to a minimum, but as quick eyed readers have noted already, a few knots have already appeared.

We do apologize for the confusion. Unless it was entertaining, then we’ll laugh with you.

Asking Questions

I asked a question last night on PM. I wanted to know if there was anyone who was a friend of the page who happened to either be an ex JW or if they knew anyone who was a JW who would be willing to answer a few questions for me. Within minutes of posting there was a smart assed response to the status that if I just waited at the front door, one would be along shortly to convert me. Continue reading

Ethical Eating?

This week ‘Pagan Blog Prompts’ question was: “Ethical Eating; How does your faith guide you in how you buy and eat food? Do your beliefs even have anything to do with how you eat?”
Now it got me to thinking about the topic, and I don’t think that many people actually spend any considerable amount of time thinking about this subject, unless they’ve made a conscious decision to be vegetarian or vegan, etc. I know that it’s not a topic that I don’t give much thought.

It’s an integral part of our day to day lives that is just getting glossed over. We eat when we’re hungry, sometimes even when we’re not, and then move on and go about our business. Not much thought about the food, where it came from, etc. We’re missing a part of that ‘inter-connectedness’ that is such a popular theory to throw around in the pagan/neo pagan setting, but when it comes right down to practical application, how many of us think about it as it applies to our food?

I’ll admit, I’m a city kid. Once the hunting and gathering is done, (at the grocery store) and my cupboards are full, that’s pretty much the end of the thought process about the food. Then of course, there is the ‘What do I feel like making for dinner’ train of thought that happens nightly. I know, I suck. But, I think I’m the average, I’m the norm. If you don’t work on a farm, or hunt your own food, I doubt that you put a whole lot of thought into the matter either. Instead of focusing on the ‘We Fail’ I think it’s a good time to take initiative and make a change. Give some conscious thought to where our food is coming from.

So, how does my faith guide what I buy and how I eat it? It doesn’t, it never really has. However, I am aware that ‘Food/Nourishment’ is one of the core foundations of Shinto, as such it is important and I need to make an effort to be more aware of that fact. Here’s something that I ran across on the Shinto group that I belong to.

Itadakimasu–the most important Shinto prayer

“Everything in Nature is born, matures and perishes—everything has a beginning and an end. To live and grow as the healthy child of Okami we digest well, we are sustained by divine cosmic vitality through the sacred act of eating.

Sometimes people confuse spirituality with the learning of esoteric techniques…..I think we can see more regarding spirituality more simply, via someone’s relationship other people and with food.

Being alive and being present is easily seen by relation to food– that which we receive from Divine Nature that directly connects us to the Sun, to the Seasons and to Daishizen no Meguri- the ceaseless movements of Divine Nature/ Kannagara.”

I think I’m going to print that little bit of information out, and tape it to the wall in the kitchen so that when I’m preparing the families meals I’m reminded of my place in nature, and the universe. Something that people in general might need to give a bit more attention.

-lala

How To Make Paper

Simple Recipe:

Many types of paper that can be used include:

Computer Paper (unprinted)

Newspaper (If you want a grayish colored paper)

Magazines

Egg Cartons

Old Cards (For heavier paper)

Toilet Paper Paper

Bags

Non Waxed Boxes (Pre-soak in warm water)

Office Paper

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Oíche Shamhna Feast – An Introduction to Iron Age Irish Food

As a Págánacht each holy day is a time to reflect on our ancestors and what their lives may have been like when they sat around their hearth or bonfire and celebrated their sacred times of the season. The Iron Age Irish (700 BCE – 400CE) didn’t have the luxuries of the modern kitchen with the ceramic top stove and built in microwaves. Much of their time was spent out amongst the rest of their tribes, partaking in a three day festival of celebration and preparation for the new season. In the time of Samhain preparation was particularly important because they were at the end of the harvest period and entering the winter where food needed to be stored and cattle slaughtered for meat that would be salted and kept to sustain them through the winter.

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At Dream’s Doorway

As the eve of Samhain draws ever closer and the superstitions of old Celtic ways focus themselves on us as much as we them, I am reminded where I have been and all I have seen. From the formless nothingness that is literal death, the sense of being which exists in a place beyond direction, distance, or time as maybe the universe it’s self once did before it came into life.

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How To Carve A Turnip For Oíche Shamhna

When most folks in North America think of a seasonal vegetable to use as decoration, the noble pumpkin is at the top of the list; and why not? The Pumpkin is large, bright and very distinctive; plus its rind is thick enough to maintain its shape when its pulp is removed (with little effort). However, things were not always so easy.

In the Gaelic homelands, the simple turnip was the vegetable of choice for carving, and is in fact the source of the tradition of pumpkin carving in the new world. Fortunately, turnips are usually available from local grocer, especially in the autumn, as they are often included in seasonal dishes. So, with a little effort, you to can learn to carve a turnip for Oíche Shamhna!

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Create a Grimoire /Book of Shadows

Interested in creating your own Grimoire/Book of Shadows?

Lots of Pagans choose to do so, and sadly, lots of websites/stores know that and get ya with the prices. Just because you spent a bit of money on it, doesn’t make it any more powerful or important.

So, think about what you want to include.

Continue reading